Hypo-Allergenic Salmon & Potato

Golden Eagle® Hypo-allergenic Salmon & Potato has been developed for dogs suffering from allergies or nutrient sensitivities. Also recommended for dogs suffering from epilepsy, diabetes or cardiovascular disease. The very high levels of DHA and EPA fatty acids obtained from wild salmon, together with pre- and probiotics, enhance metabolism and relieve the symptoms of diseases.

Golden Eagle Hypo-Allergenic Salmon & Potato is developed for dogs suffering from allergies or food sensitivities. Also recommended for dogs suffering from epilepsy, diabetes or heart and/or circulatory diseases. The very high concentrations of DHA and EPA fatty acids obtained from wild salmon together with pre- and probiotics boost metabolism and ease the symptoms of diseases. The Golden Eagle Hypo-Allergenic dog food series supports the dog’s metabolism with pure and natural complete food that meets various nutritional requirements. The grain-free composition, which has been stripped of ingredients that commonly cause allergies, is suitable for many food-sensitive dogs. Nutrients play a significant role in maintaining health and preventing the onset of diseases. It has been stated in scientific publications that prebiotics, probiotics and fatty acids such as EPA and DHA, as well as functional nutrients protect the pet and support overall health. In addition to hereditary predisposition, some diseases can develop during life due to lack of important nutrients. Such diseases include e.g. epilepsy, autoimmune diseases, diabetes and heart disease. Diet does not cure hereditary diseases, but the metabolism can be supported with healthy nutrients, improving the quality of life and extending the lifespan. Contains the unique holistic pre- and probiotic supplements BioHealth™ and LactoHealth™.

Salmon (>29 %), potato (>29 %), beet flour, salmon oil (preserved with vitamins), brewer’s yeast, salmon liver oil, linseed, yucca extract, seaweed, L’Carnitine, beta-carotene, beta-glucans (MOS), inulin (FOS), lactic acid bacteria (Enterococcus Faecium DSM 10 663, Lactobacillus Acidophilus DSM 13 241), vitamins and minerals.

Crude Protein 27%

Crude Fat 13%

Crude Fibre 3,4%

Crude Ash 10%

Moisture 8%

Caksium 1,5%

Phosphorus 1,1%

Omega-6 1,9%

Omega-3 2,6%

 

Vitamin A 36,000 iu/kg

Vitamin D3 2,000 iu/kg

Vitamin E 269 iu/kg

Iron 96 mg/kg

Copper 5 mg/kg

Selenium 0.23 mg/kg